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Forfattaren:Sandor Ellix Katz
Svenska:Spraket
Format: PDF.EPUB.MOBI.TXT.FB2.IBOOKS.DOC.DJVU.MP3
Antal sidor: 528
Utgivningsdatum:
ISBN: 9781603582865
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World: Sandor Ellix Katz, Michael Pollan: 9781603582865: Books
"The Art of Fermentation appeals to our personal and fundamental well being, with a thoroughly engaging account of wild, tamed, and unaccounted-for microorganisms.
Noté 5.0/5. Retrouvez The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World et des millions de livres en stock
The Art of Fermentation – Riseup
20/07/2015· Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most
“The Art of Fermentation is much more than a cookbook. . . . Sure, it tells you how to do it, but much more important, it tells you what it means, and why an act as
08/04/2012· Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The
20 juil. 2015 –
Rien n'est oublié: fermentation des sucres en alcools, hydromels, vins ou cidres, fermentation des légumes et fruits, des boissons, du lait, des céréales et des
Mon avis sur The Art of Fermentation | par Sandor Ellix Katz. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around
15/05/2012· The Art of Fermentation is, as the title says, an in-depth exploration of the processes and concepts of fermentation. Sandor Katz covers various types of fermentation that cover a wide range of fermentables (vegetables, grains, etc) and a diverse geographic region. In many ways this is the encyclopedia of fermentation.
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most

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